Summer Veggie Pizza

Who doesn't love a good pizza? This one is perfect for summer. It's loaded with fresh vegetables and tastes super light because there's no sauce. But don't worry, there's plenty of flavor! This recipe has enough toppings to make two 14-inch pizzas.

You'll need 2 packages pizza dough (or make your own favorite recipe), 1 medium tomato, seeded and diced, 1 medium zucchini, thinly sliced, 1 small onion, thinly sliced, 1 cup sliced mushrooms, 2 pressed garlic cloves, 1 cup grated mozzarella, 1 cup grated cheddar
1 tsp Italian seasoning and 1/4 cup Parmesan cheese.
Preheat oven to 400 degrees. Roll out dough onto two 14" pans. Bake 5-6 minutes or until golden. Spread garlic over crusts.

Sprinkle with mozzarella and cheddar.

Top with tomato and grate Parmesan over top.

Layer onions, mushrooms, and zucchini over tomato. Sprinkle with Italian seasoning and more Parmesan. Bake 15-18 minutes or until golden and bubbly.