1 can corn, drained1 lb lean hamburger
1, 4-oz can diced green chiles
1 can black beans, drained and rinsed
1 cup salsa
2 cups grated cheddar, divided1 lb thin spaghetti
1 small onion, chopped
1 pkg taco seasoning
2 oz. cream cheese, cut into cubes
lettuce, tomato, avocado, sour cream, and olives for serving
Preheat oven to 350.
In a large bowl combine corn, chiles, beans, salsa and 1 C cheddar, set aside.
Add meat mixture and cooked spaghetti to corn mixture and stir well. Transfer to a large baking dish or two 8x8 baking dishes. Top with remaining 1 C cheddar. Bake at 350 for 20 minutes or until heated through. Serve topped with lettuce, tomato, avocado, sour cream and/or olives.
It's also yummy with crunchy tortilla strips or crumbled corn chips.