I apologize for the lack of posts this last week. I'd like to claim it's because I've been working like a mad scientist developing new recipes with amazing results. The reality is that I've been out of groceries and I just don't know how I can make chili dogs (read canned chili with hot dogs, sans buns, cheese and onion) sound appealing. Although I did broil the hot dogs to get those looks-like-it-was-cooked-over-a-fire blisters...that was cool.
Anyway, I finally made it out grocery shopping - with 2 kids in tow in less than an hour thankyouverymuch! - so I should be back in the kitchen soon. Tonight I'm making a casserole with a secret ingredient. Intrigued? You should be. I'd tell you what the ingredient is, but I think it's one that most people shy away from at the very mention of it's name. However, I'm going to ask you to trust me on this one...and...well...you'll see.
Potato Chip-Bisquick Oven “Fried” Drumsticks
2 weeks ago