Monday, January 11, 2010

Sweet and Sour Chicken

I have to say that I am not one for much Chinese Food, but I really love this Sweet and Sour Chicken. This recipe is not difficult to prepare, you can make it to feed a crowd and it tastes delicious to boot!

Heat up a large skillet over medium heat. Start with some chicken breasts (use as many as will get eaten), dip them in some beaten eggs and then dredge in flour seasoned with salt and pepper. Shake gently to remove excess.
Add 1/4 inch oil to your skillet and fry those chicken breasts until they are golden and crispy.
Place the browned chicken in a large, shallow casserole. Mix together 1 1/2 cups sugar, 1 cup white vinegar, 6 cubes chicken bouillon, 1 cup hot water, 1 cup ketchup and 6 tablespoons soy sauce. Pour sauce over the chicken.
Place in a cold oven. Heat oven to 350 degrees and bake for 45-60 minutes. Serve over cooked rice. Or you can really go for the gold and serve it with Bacon Fried Rice.


Bob said...

Mmmm, sweet and sour chicken. I love that stuff, but my girlfriend isn't a fan so I don't get to make it much. Yours looks great!

Velva said...

I love sweet n' sour chicken. Your recipe looks great for a weeknight dinner. A very kid-friendly dish too. Thanks for sharing.

Bob said...

Hey, you won my dip giveaway! You should email me at with your info so I can have them get it out to you.

Daily Freebies said...

Yumm! It looks great!! Mouth-wateringg =]