Pork riblets?
My brother introduced me to this not-so-fancy cut of meat a couple of years ago and I have to admit, it has become a favorite at our house. Because it's basically an end-cut, or by-product, of "real" ribs it's very inexpensive (I can usually get it for $.98-$1.49/ lb) yet I find that it generally has more meat per pound than its counterpart. I love to grill and then dredge the riblets in
Cattlemen's Classic Barbecue Sauce. Adding grilled pinapple is a great side. No real recipe required either!
3 comments:
Ooo, cattlemans is a good time! I haven't tried riblets, but I'll have to see if I can get my hands on some.
My fav BBQ is Sweet Baby Rays...though I haven't tried Cattlemans! I'm a very picky BBQ fan and will definitely have to try it! and I love grilled pineapple...Yum I'll have to try the riblets!
Do you ever cook with Pesto? If so do you make your own or buy it? Where in the grocery store do you typically find it?
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