My brother introduced me to this not-so-fancy cut of meat a couple of years ago and I have to admit, it has become a favorite at our house. Because it's basically an end-cut, or by-product, of "real" ribs it's very inexpensive (I can usually get it for $.98-$1.49/ lb) yet I find that it generally has more meat per pound than its counterpart. I love to grill and then dredge the riblets in Cattlemen's Classic Barbecue Sauce. Adding grilled pinapple is a great side. No real recipe required either!
Potato Chip-Bisquick Oven “Fried” Drumsticks
2 weeks ago