Saturday, January 17, 2009

Artichoke Heart Dip

2 8-oz packages cream cheese
2 small cans diced green chiles
1 14-oz can artichoke hearts in water, drained
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1 small can sliced olives
2-3 cloves garlic, minced

Mix all ingredients with a hand mixer. Place in an 8x8 dish. Bake at 350 degrees for 50 minutes. Serve with corn chips, crackers or toasted baguette slices.

Thank you, Katie, for sharing this delicious recipe with me. It's become an instant favorite!

No comments: