Sticky Snack Mix

3 c Corn Chex
3 c Rice Chex
3 c Golden grahams
2/3 c coconut
1/2 c sliced almonds
1 cube butter
3/4 c light corn syrup
3/4 c sugar
1/16 tsp baking powder

Combine cereals, coconut and almonds in a large bowl; set aside. In a small saucepan heat butter, corn syrup, sugar and baking powder over medium heat, stirring constantly. Boil two minutes. Pour over cereal mixture. Stir well and let cool. Store in airtight container (if you don't eat it all first!)