Lay 4-5 chicken breasts in a casserole dish.
Mix: 1 1/2 c minute rice
1 can cream of chicken soup
1 can corn, drained
1 can diced tomatoes
1/2 pkg taco seasoning
Pour the mixture over chicken breasts. Cover and bake for 50 minutes at 375 degrees. Remove from oven. Uncover, sprinkle with grated cheese and return to the oven for 5-10 minutes or until cheese is melted.
I got this recipe from a friend at a recipe swap. Tonight was the first night that I tried this recipe and we all really liked it. I think that adding a can of sliced olives would be yummy, too.
Tip: Use the leftover taco seasoning to add pep to a bag of microwave popcorn!
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