1/2 c honey
2 Tbsp soy sauce
1/3 c water
sea salt and ground pepper
3 pounds drumsticks (about 8), skins removed
Preheat oven to 475 degrees. Combine honey, soy sauce and water in a large bowl. Add drumsticks and toss to coat. Place chicken on a foil-lined cookie sheet, pouring sauce on top. Season with salt and pepper. Place in oven. Bake for 30-40 minutes, basting with juices from pan every 10 minutes.
Although this recipe only calls for 3 pounds of drumsticks, I just buy the large package. I skin all of them and freeze the rest, and trust me, you'll use them for this recipe again! Also, be sure the line the pan with foil. The glaze gets pretty sticky and this makes cleanup a cinch!
You may be wondering why we call them dinosaur bones. That was my trick to get my oldest son to try them. But now that I look at these pictures, it could just as well be because we all look like cavemen while we devour them.
Of course, real cavemen use both hands, and look at the camera with puppy-dog eyes.